From traditional Bolivian dishes to plant-based organic
We have 1/2 cooked organic vegan and 1/2 raw live-food menu. Peña Pachamama serves organic, plant-based, & gluten-free tapas, cooked desserts, and larger entrees. We use locally grown produce, extra virgin olive and raw-coconut oils only. The bar features wine, South American beer, specialty cocktails such as Margaritas, Andean Sunrise, and Mango Mimosas- as well as a deceivingly fruity Sangria. See sample menu below!