Peña Pachamama - Live Music, Organic Food

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Food Menu

We use organic produce whenever possible. Peña Pachamama serves Oregon Country grass-fed beef, free of hormones and antibiotics, and use extra virgin olive, canola and raw-coconut oils only. The bar features wine, Bolivian and Peruvian beer, specialty cocktails such as the Mojitito, Caipariñja, Té con Té, and Calimocho- as well as a deceivingly fruity Sangria. Please scroll down for our complete menu!

Check out the Peña Pachamama Special!

If there is a performance, a music cover charge will be added to your bill. If you do not wish the performance, please ask to be seated upstairs if open, or plan to have dinner before 7 PM.

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Bolivian Tapas

Sampler Tapas Plate (Intendente)
with salteña, plantains, chicharron de pollo, organic salad, papas a la huancaina, fresh corn tamalito and yuca - $ 25.95

Salteñas (Bolivian empanadas)
beef or vegetarian - $ 5.95

Yuca Frita - $ 7.95
Fried Yucca

Papas Bravas
spicy potatoes - $ 7.95

Organic Dinner Salad - $ 7.95

Organic Quinoa - $ 5.95

Vegan Andean Corn Tamale - $ 7.95

Plantains
with black bean puree - $ 7.95

Sauteed Greens
Organic Spinach - $ 7.95

Raw-Living Organic

Organic Raw-Living Tapas Sampler
Living vegan lasagna, Cashew cheese, basil, tomato, flax bread, raw fresh corn tortilla, avocado, organic salad, cocada - $ 24

Raw-Living Pizza (slice)
sunflower-flax crust, salad - $ 12

Raw Fresh Hand Made Corn Tortillas (2)
avocado, cashew cream, capers, organic salad - $ 15.95

Vegan Raw-Living Organic Lasagna And Salad
sun-dried tomato, macadamia nut cheese, zucchini, dates, Himalayan pink salt, oregano - $ 15.95

Chef's Vegan Plate
yuca, organic Bolivian quinoa, guacamole, raw-living kale chips, and organic greens - $18

Chocolate Taco
romaine, avo, pistacio, coconut - $ 10

Cocadas
Coconut, cacao and agave (1) - $ 2.95

Pie of the day
Raw living nut or coconut cream pie of the day - $ 8.50

Larger Plates

Fish

Fresh King Salmon
‘camote’ sweet potato mash, organic greens - $ 23

Grass-fed Beef

Silpancho
Traditional Bolivian dish. Flattened grass-fed beef, pico de gallo, huevo frito, rice - $ 21

Quinoapancho
Grass-fed beef, pico de gallo and organic quinoa (no egg) - $ 21

Chicken

Pacha Pollo
Pan-seared breast of chicken, andean spices, potato mash, organic green salad - $ 19

Picante De Pollo
Braised chicken, picante, potatoes, rice - $ 19

Chicharron De Pollo
Marinated chicken breast, papas fritas, rice, organic salad - $ 19

Also

Salteña Plate (Bolivian Empanada)
Two golden oven-baked Bolivian pastries, grass-fed beef and vegetarian, organic salad - $ 17

Vegetarian Papas Y Yuca La Huancaina
Potato, yuca, Bolivian ground-nut sauce, greens - $ 16

Peña Pachamama Special

Pachamama Experience / Dinner Show Special - $39.95

• Choice of any entree
• Glass of housemade Sangria or Beer (for cocktail add $1)
• Musical Performance

Friday and Saturday "show only" tickets (no food) are available through TIX BAY AREA in Union Square and are $18.

Upstairs a la carte dinners on Friday and Saturday (no show)

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