From traditional Bolivian dishes to raw-living organic
We use organic produce whenever possible. Peña Pachamama serves a variety of tapas, raw-living dishes and desserts, and larger entrees. We feature Oregon Country grass-fed beef, free of hormones and antibiotics, and use extra virgin olive, canola and raw-coconut oils only. The bar features wine, Bolivian and Peruvian beer, specialty cocktails such as the Mojitito, Caipariñja, Té con Té, and Calimocho- as well as a deceivingly fruity Sangria. Please scroll down for our complete menu!
Reserve Table Now!
Reservations are highly recommended.
If there is a performance, a music cover charge will be added to your bill. If you do not wish the performance, please ask to be seated upstairs if open, or plan to have dinner before 7 PM.
Friday and Saturday "show only" tickets (no food) are available through TIX BAY AREA in Union Square and are $18. Upstairs a la carte dinners on Friday and Saturday (no show).